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Garlic Juice, Potassium Sorbate, and Citric Acid |
Garlic GP Vegetable & Garden Fungicide Spray controls fungus on all vegetables including tomatoes, peppers, lettuce, cabbage, cauliflower, spinach, celery, kress, endive, kale, kohlrabi, brussel sprouts, melons, cucumbers, potatoes, carrots, beets, radishes, leeks, onions, shallots, beans, peas, grapes, and herbs. |
Preventive Application: Thouroughly mix 7oz Garlic GP with one gallon of water. Spray all plant surfaces until completly covered. Apply every 14 days when the plants are young or early in the growing season.
Curative Application: Thouroughly mix 14oz Garlic GP with one gallon of water. Spray all plant surfaces until completly covered. Apply every 7-10 days. Continue treatment until disease is under control, then return to preventative mode.
Soil Drench For Root Rot: Mix 14oz of Garlic GP with one gallon of water. Wet soil around plant in a 6 inch radius. Apply half to one quart per plant every 14 days.
Do not exceed 20oz product per gallon as damage to plants may occur.
Garlic GP treated plants become odorless within minutes of use and leaves no after flavors or taste. |
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450 Business Park Drive Suite 100 Prosper, TX 75078 Phone 972-347-3330 Fax 972-347-3328 © Copyright 2008. Avant Garde Organics. |
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